3D Food Printing: From structure to perception
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Sicong Zhu
| publication | |
| Title | 3D Food Printing: From structure to perception |
| Author(s) | Sicong Zhu |
| Language | English |
| Publication date | 2022 |
| Pages | 180 |
| Edition | Ebook |
| Imprint | ProefschriftMaken |
| Appearance | Ebook |
| eBook url | https://www.globalacademicpress.com/ebooks/sicong_zhu |
