3D Food Printing: From structure to perception

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Sicong Zhu

publication
Title 3D Food Printing: From structure to perception
Author(s) Sicong Zhu
Language English
Publication date 2022
Pages 180
Edition Ebook
Imprint ProefschriftMaken
Appearance Ebook
eBook url https://www.globalacademicpress.com/ebooks/sicong_zhu