Page 4 - Pol Grootswagers
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Thesis committee

            Promotor


            Prof. Lisette de Groot
            Wageningen University


            Co-promotor

            Dr Marco Mensink
            Assistant Professor, Human Nutrition and Health
            Wageningen University

            Other members

            Prof. I. Bautmans, Vrije Universiteit Brussel, Belgium
            Prof. E. Kampman, Wageningen University
            Dr T. Snijders, Maastricht University
            Prof. D. Volkert, Friedrich-Alexander Universität, Erlangen-Nürnberg, Germany


            This research was conducted under the auspices of the Graduate School VLAG
            (Advanced studies in Food Technology, Agrobiotechnology, Nutrition and Health
            Sciences).
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